Lechon Belly Recipe - Great British Chefs

Name: Lechon Belly Recipe - Great British Chefs
Total time: 180 min
Ingredients: 2.5kg pork belly with skin on; 5 garlic cloves, crushed; 25g of fresh ginger, finely chopped; 1 tbsp of soy sauce; 2 tbsp of cane vinegar; 4 spring onions; 2 sticks of lemongrass, bruised; 3 red chillies, stem removed; salt to season; freshly ground black pepper to taste; Mang Tomas to taste; 125ml of cane vinegar; 30ml of soy sauce; 12g of brown sugar; 1 red onion, finely diced; 1 garlic clove, finely chopped

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This lechon recipe by Budgie Montoya adapts a famous, celebratory Filipino dish. While it’s usually made with a whole suckling pig roasted over an open fire, this pork belly version is practical...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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