Honey-Glazed Chicken with Mint Recipe

Ingredients

• 1/4 cup white vinegar
• 1/4 cup extra virgin olive oil
• 1 (4 to 5) pound chicken, cut into parts
• Kosher salt
• Freshly ground black pepper
• 1/2 cup honey
• 2 to 3 tablespoons water
• 1/2 cup chopped fresh mint (or 2 tablespoons dried mint)