Portuguese Peri-peri Lamb Chops recipe by Ruhana Ebrahim
Portuguese Peri-peri Lamb Chops recipe by Ruhana Ebrahim posted on 17 Mar 2017 . Recipe has a rating of 4.6 by 4 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- chops
- ebrahim
- halaal
- lamb
- peri
- portuguese
- recipe
- ruhana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1kg lamb chops
- 1 tablespoon crushed garlic
- 1 teaspoon red ginger garlic masala
- ½ teaspoon chilli powder
- ½ teaspoon dhana Jeeru (Cumin) powder
- 2 tablespoons brown vinegar
- 1 teaspoon mustard powder
- 1 teaspoon lemon pepper
- 1 tablespoon portuguese spice
- 2 tablespoons tomato paste
- 30g garlic butter
- 3-6 tablespoons Calistos Mild Sweet Peri-Peri
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