Portuguese Leg Roast recipe by Ruhana Ebrahim
Portuguese Leg Roast recipe by Ruhana Ebrahim posted on 29 Jun 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- ebrahim
- halaal
- leg
- portuguese
- recipe
- roast
- ruhana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 med leg of lamb
- ¼ cup butter
- 2 Sprigs rosemary
- 2 tablespoons ground garlic
- 1 tablespoon red ginger garlic masala
- 1 teaspoon paprika powder
- 1 teaspoon dhana jeeroo powder
- 2 tablespoons brown vinegar
- 2 teaspoons mustard powder
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons Robertson's Portuguese spice
- 40g sachet tomato paste
- 1 cup peri-peri sauce (brand of choice)
- Salt (to taste)
- Pinch red food coloring powder
- 3-5 cups
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