Rabbit Brawn from The Complete Book of Home Preserving by Mary Norwak
Joint the rabbit and soak in cold water. Meanwhile simmer the trotters in water for 2½ hours. Add the rabbit, peppercorns, mace and cloves and simmer for 2 hour
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Serving bowl
- Ladle
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 large rabbit
- Blade of mace
- 2 cloves
- 12 peppercorns
- 2 pig’s trotters
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