Stewed Rabbit with Black Plums

Name: Stewed Rabbit with Black Plums
Ingredients: 4 cups (1 litre) unpeeled, diced black plums (about 8); 1/4 cup (60 ml) honey; 2 tablespoons (30 ml) red wine vinegar; 1/2 cup (125 ml) port wine; 2 cups (500 ml) chicken broth; 2 sprigs thyme; 2 bay leaves; 2 tablespoons (30 ml) chopped fresh parsley; Salt; pepper

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In a saucepan, brown the rabbit pieces in the oil and 15 ml (1 tablespoon) of butter. Season with salt and pepper. Set aside on a plate. In the same pan, sauté

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