Creamy Garlic Parmesan Broccoli Bacon Recipe - My Homemade Recipe

Ingredients

• 8 ounces bacon, roughly chopped.
• 2 tablespoons butter.
• 1 onion, diced.
• 5 cloves garlic, finely chopped.
• 1 ½ cups light cream (or heavy/thickened cream for a richer sauce).
• 1 ½ teaspoons cornstarch mixed with 1 tablespoon water (cornstarch slurry).
• 1 pound broccoli florets (from 2-3 broccoli heads, stems removed).
• 1 pinch salt, to season.
• 1 pinch pepper, to season.
• ½ cup shredded mozzarella.
• ⅓ cup parmesan cheese, fresh shredded or grated.