Broccoli, Bacon, Garlic Parmesan, Easy Recipe, Side Dish - My Homemade Recipe

Ingredients

• 8 ounces bacon, roughly chopped
• 2 tablespoons butter
• 1 onion, diced
• 5 cloves garlic, finely chopped
• 1 ½ cups light cream (or heavy/thickened cream for a richer sauce)
• 1 ½ teaspoons cornstarch mixed with 1 tablespoon water (cornstarch slurry)
• 1 pound broccoli florets (from 2-3 broccoli heads, stems removed)
• 1 pinch salt, to season
• 1 pinch pepper, to season
• ½ cup shredded mozzarella
• ⅓ cup parmesan cheese, fresh shredded or grated