Tomato Tart - Penguin Books Australia
The tart is a very good alternative to the ubiquitous quiche and a wonderful way to add tomatoes to a menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 head of garlic, top third sliced off
- ¼ cup extra-virgin olive oil
- Unbleached all-purpose flour, for dusting
- 1 disk (½ recipe) Pate Brisee (page 288), chilled
- 3 ounces Italian fontina cheese, grated (about 1 cup)
- ½ pounds firm but ripe tomatoes (4 medium), cored and sliced ¼ inch thick
- Kosher salt and freshly ground pepper
- Handful of cherry tomatoes, halved (optional)
- Thyme sprigs, for serving
More Like This
Tomato Tart | Recipe Cloud App
recipecloudapp.com
Tomato tart | Mutti Recipe
mutti-parma.com
Rustic Tomato Cheese Tart Recipe: How to Make It
tasteofhome.com
Cherry Tomato Tart Recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Savory and Delicious Tomato Tart Recipe
michiganplum.org
Tomato Tart recipe from Orangette - Sheridan Fruit Co.
sheridanfruit.com
Tomato Tart Recipe | Arla UK
arlafoods.co.uk
Tomato Tart | Peachy the Magazine
peachythemagazine.com