Tomato Tart recipe from Orangette - Sheridan Fruit Co.

Name: Tomato Tart recipe from Orangette - Sheridan Fruit Co.
Ingredients: 4 lbs ripe plum tomatoes, trimmed, halved, and seeded; ¼ cup olive oil; 1 Tbs fresh thyme leaves; Kosher salt; 2 medium garlic cloves, thinly sliced; ½ batch Martha Stewart’s pâte brisée without sugar (enough for one 9-inch tart), unbaked, or your favorite savory pastry recipe (see Martha’s recipe below); 2 Tbs crème fraîche; 1 Tbs whole grain mustard; ½ cup finely shredded gruyère cheese

www.sheridanfruit.com

View full recipe on www.sheridanfruit.com

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Ingredients

4 lbs ripe plum tomatoes, trimmed, halved, and seeded
¼ cup olive oil
1 Tbs fresh thyme leaves
Kosher salt
2 medium garlic cloves, thinly sliced
½ batch Martha Stewart’s pâte brisée without sugar (enough for one 9-inch tart), unbaked, or your favorite savory pastry recipe (see Martha’s recipe below)
2 Tbs crème fraîche
1 Tbs whole grain mustard
½ cup finely shredded gruyère cheese