This Vegetarian Pot Pie Recipe Will Make You Forget the Cold - Organic Authority

Ingredients

• For the dough
• ¾ cup whole wheat flour
• ¾ cup spelt flour
• ¼ teaspoon salt
• ¼ cup cold butter, cut into pieces
• For the filling
• 2 tablespoons olive oil
• 1 medium leek chopped
• 1 ½ cups chopped fennel
• 2 large carrots, diced
• 1 cup cremini mushrooms, thinly sliced
• 2 tablespoons spelt flour
• 2 garlic cloves, minced
• 4-5 red potatoes, peeled and cubed
• 2 cups low-sodium vegetable broth
• 1 teaspoon poultry seasoning
• 4 asparagus spears, chopped
• ½ cup frozen peas, thawed
• ½ cup frozen corn, thawed