Vegetarian Pot Pie Recipe! The Ultimate Comfort Food

Ingredients

• 1 tbsp olive oil ((or coconut oil))
• 1 large yellow onion ((Or Vidalia onion, diced))
• 2 cloves garlic (minced)
• 3 cups Vegetable broth or stock
• 2 cups Mixed frozen vegetables ((corn, peas and carrots work well))
• 1 cup Frozen beans of choice ((I used frozen lima beans, but green beans or edamame also work))
• 1/4 cup Non-dairy milk ((almond, cashew, or coconut milk, but only tested with almond))
• 1/4 cup Gluten-free all-purpose flour ((I used Bob’s Red Mill brand))
• 2 Nutrition Tips
• 1/2 tsp bay leaves
• 1/2 tsp Garlic Powder
• 1/4 tsp Dried thyme
• pinch Salt and freshly ground pepper, to taste
• 1 cup rolled oats
• 6 tbsp almond meal
• 3 tbsp Nutritional Yeast
• 1/4 tsp Garlic Powder
• 1 pinch Lunches
• 1 pinch Making Food Fun
• Salt and freshly ground pepper, to taste
• coconut oil ((to combine))