Clementine-Wild Rice Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 12 clementines, peeled and sectioned
• 1 6-ounce can sliced water chestnuts, rinsed and drained (cut into smaller pieces if desired)
• 2 bunches green onions, white part, sliced thin
• 2 cups cooked wild rice, chilled
• 1 cup chopped mint leaves (optional)
• 1 cup chopped Italian parsley leaves (optional)
• 1/4 cup rice vinegar
• juice of 1 lime
• 1/2 cup mayonnaise, or to taste
• 3 cups shredded Chinese cabbage, chopped romaine lettuce or baby spinach leaves (or a combination)