Cranberry-Wild Rice Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1 cup dried cranberries
• 4 cups cooked wild rice, chilled
• 1/4 cup finely chopped sweet onion
• 1 6-ounce can water chestnuts, drained and chopped
• 1 cup crushed pineapple, drained
• 1/2 cup chopped flat (Italian) parsley
• 1/2 cup rice vinegar or other mild vinegar, to taste
• 1/2 cup slivered almonds or other nuts of your choice