Spinach and Cheese Saute  Ethiopian-Style | Just A Pinch Recipes

Spinach and Cheese Saute Ethiopian-Style | Just A Pinch Recipes

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A lovely Ethiopian vegetarian dish to serve with injera bread. Feel free to add berbere or a little spice to give it a kick.

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Ingredients

  • 1 bunch(es) spinach, tough stems removed and chopped
  • 1 cup(s) ayib - ethiopian cheese (cottage type cheese can be substituted)
  • 1 tablespoon(s) nite kebbeh
  • 1 - onion, chopped
  • 1 teaspoon(s) ginger, grated
  • 2 clove(s) garlic,minced
  • - salt and pepper to taste

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