Ethiopian QUEEN OF SHEBA SALAD | Just A Pinch Recipes

Ethiopian QUEEN OF SHEBA SALAD | Just A Pinch Recipes

www.justapinch.com

In a 1-quart bowl: Combine tomatoes, cut in tiny wedges with seeds removed, onions, finely chopped clove garlic, finely chopped chili pepper, finely chopped. SHEBA SAUCE:...

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Ingredients

  • 1 1/2 pound(s) firm tomatoes, cut into tiny wedges with seeds removed
  • 1/2 cup(s) vidalia onions, finely chopped
  • 1 - hot chili pepper, finely chopped
  • 1 clove(s) garlic, minced
  • ## SHEBA SAUCE
  • 1 cup(s) ketchp
  • 1/4 cup(s) apple cider vinegar
  • 1/2 cup(s) sweet wine, muscatel or maderia
  • 1 teaspoon(s) worcestershire sauce
  • - kosher salt and freshly ground black pepper to taste
  • few dash(es) tobasco sauce

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