Kinda Quick, Kinda Perfect Baked Tofu | VegWeb.com, The World's Largest Collection of Vegetarian Rec

Ingredients

• 1 yeast
• 1/8 teaspoon good sea salt
• 1 tablespoon shoyu soy sauce
• 1 good squirt garlic chili sauce (I use Sriracha), to taste
• 1+ tablespoon roasted garlic and peppercorn marinade (I use Drew's)
• 1/2 teaspoon dulse (I use dulse with garlic granules)
• liquid smoke, to taste
• 1 (14-16 ounce) container extra firm tofu (I like SoyBoy), drained and sliced in 1/4 inch slices
• spray olive oil