Spinach, Raisin and Buttered Pine Nut Borani Dip - Eatin' mess
So glad it's getting warmer. Towards the end of summer I crave something from a bowl, warm and slow cooked, and most likely fattening. However, now, after
Ingredients
- ½ large onion, finely sliced
- ¼ cup raisins
- ¼ tsp turmeric
- ½ tsp salt
- 150g baby spinach, roughly chopped
- 200g natural yoghurt
- 50g butter
- ⅓ cup pine nuts, toasted, golden
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