Italian Spinach with Raisins and Pine Nuts | America's Test Kitchen
The combination of sautéed spinach, fruity olive oil, sweet raisins, and toasted pine nuts is a Mediterranean classic. The big key to this simple side dish is avoiding soggy spinach.
Keywords
- Side Dishes
- Italian
- Fruits & Vegetables
- Europe
- Quick
- Vegetables
Ingredients
- 1/4 cup golden raisins
- 1/4 cup hot water
- 2 tablespoons pine nuts
- 3 tablespoons extra-virgin olive oil
- 3 (10-ounce) bags curly-leaf spinach , stemmed and torn into bite-sized pieces
- 3 shallots , sliced thin
- 1/4 cup balsamic vinegar
- 1 teaspoon light brown sugar
- Salt
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