Potato curry samosa recipe
Boil the potatoes in the salted water until cooked, drain off water. Heat up instant curry in the wok, put in chicken breast and cook for a few minutes, add...
Ingredients
- 8 to 10 pieces Medium Size Potato (peel and dice)
- Chicken Breast from 1 bird of chicken (cut into dice size)
- 1 packet Instant Curry Paste
- 1 packet 215mm x 215mm Spring Roll Skin
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