Potato Chicken Casserole Recipe: How to Make It

Ingredients

• 1/2 pound medium fresh mushrooms, quartered
• 2 medium onions, chopped
• 5 tablespoons butter, divided
• 2 cups cubed cooked chicken
• 2 cups diced cooked peeled potatoes
• 1 jar (2 ounces) diced pimientos, drained
• 1/4 cup minced fresh parsley
• 1 cup half-and-half cream
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon pepper
• 1 cup soft bread crumbs