Thanksgiving Fried Rice | Twisted
Almost the best way to use up your Thanksgiving leftovers (a turkey and stuffing sandwich still wins, but this is a close second)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 250g basmati rice, cooked (ideally day old)
- 1/2 leftover roasted chicken, shredded
- 100g green beans, trimmed and halved
- 100g wild mushrooms, roughly chopped
- 4 spring onions, thinly sliced
- 50g corn
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 shallot, thinly sliced
- 4 garlic cloves, thinly sliced
- handful dried cranberries, roughly chopped
- handful roasted pecans, roughly chopped
- 1 tbsp sesame seeds
- 2 tsp chilli powder
- 2 tsp chilli flakes
- 2 tsp salt
- 200ml vegetable oil
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