Ming Tsai's Cranberry And Leftover Turkey Fried Rice Recipe | GBH
Your favorite Thanksgiving flavors incorporated into a fabulous fried rice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wgbh.org.
Ingredients
- 3 eggs (beaten lightly)
- 2 tablespoons garlic (finely chopped)
- 2 tablespoons ginger (finely chopped)
- 1 pound ground turkey
- 1 bunch scallions (white and green parts sliced thinly, separated)
- 5 cups rice (leftover cooked)
- 2/3 cup dried cranberries (chopped)
- 2 tablespoons soy sauce
- 1/2 teaspoon white pepper salt, to taste canola oil (for cooking)
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