Chinese vegetable spring rolls recipe
Set aside some time and space for this. You'll find that home made Chinese Spring Rolls are tasty and well worth the effort. Karen gives us a step by step guide
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- spring roll wrappers, 1 packet
- 2 tbsp of sesame oil
- 4 spring onions, large, trimmed and finely diced
- 1/4 white cabbage, small
- 2 large carrots, peeled and shredded or grated
- 410g of beansprouts, tinned
- fresh ginger, 1 inch piece
- 2 tsp five-spice powder
- 1 tsp oyster sauce, vegetarian versions are available
- soy sauce, to taste
- cornflour, mixed with a little water to make a paste
- vegetable oil, for frying
- sweet chilli sauce, to serve
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