Spicy Braised Brisket Sandwiches

Ingredients

• 1 beef Brisket Flat Half (2-1/2 to 3-1/2 pounds)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1-1/2 cups (12 ounces) beer
• 2 cans (4 ounces each) chopped green chiles, undrained
• 1/2 cup beef broth
• 1 to 1-1/2 teaspoons crushed red pepper
• 6 to 8 Italian or ciabatta rolls, split
• Giardinera (optional)
• Sliced provolone or jalapeño pepper cheese (optional)
• Roasted Red Pepper Mayonnaise (recipe follows) (optional)