Wasabi-Beer Braised Brisket

Name: Wasabi-Beer Braised Brisket
Ingredients: 1 beef Brisket Flat Half (4 to 4-1/2 pounds); 2 cloves garlic, minced; 1 tablespoon peanut or vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2 medium onions, each cut into 12 wedges; 1 bottle (12 ounces) beer; 1 bottle (12 ounces) chili sauce; 2 teaspoons wasabi paste; Coleslaw (recipe follows); 3 whole wheat baguettes, cut into 10 to 12 pieces (4-1/2 to 5 inches each), split

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Beef Brisket Flat Half is braised in a flavorful beer, chili sauce and wasabi mixture. Get this brisket sandwich recipe here.

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Ingredients

1 beef Brisket Flat Half (4 to 4-1/2 pounds)
2 cloves garlic, minced
1 tablespoon peanut or vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, each cut into 12 wedges
1 bottle (12 ounces) beer
1 bottle (12 ounces) chili sauce
2 teaspoons wasabi paste
Coleslaw (recipe follows)
3 whole wheat baguettes, cut into 10 to 12 pieces (4-1/2 to 5 inches each), split