Slow-Cooked Wild Rice Pilaf Recipe - BettyCrocker.com
Come home to this hearty wild rice pilaf recipe that’s slow cooked for dinner using Sliced Mushrooms, chicken broth and dried cherries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 cups uncooked wild rice
- 1/2 cup sliced green onions
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 garlic clove, minced
- 3/4 teaspoon salt
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 2 cups water
- 1/2 cup (3 oz.) dried cherries
- 3/4 teaspoon dried thyme leaves
- 1/4 teaspoon nutmeg
- 2 tablespoons chopped fresh parsley
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