Wild Mushroom Pilaf Recipe – Art of Living Cookshop
Pilaf is a delicious, aromatic Middle Eastern dish made with rice, broth, onions and spices
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Ingredients
- 3 onions (about 400g), sliced
- Drizzle of oil
- 2 tablespoons ground coriander, plus extra to serve
- Half a cinnamon stick
- 4 large cloves garlic, roughly chopped
- 30g mixed wild mushrooms, soaked in 900ml of boiling water
- 400g mushrooms, roughly sliced
- 200g potatoes, cut into 1cm cubes
- 200g carrots or other root vegetables, cut into 1cm cubes
- 250g short grain brown rice
- 6 sprigs parsley, leaves picked, stalks finely sliced
- 150g almonds, dry roasted then roughly chopped
- 25g barberries or cranberries
- 6 mint leaves
- Yoghurt and 1 lemon cut into wedges to serve (optional)
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