Coconut Mango Ice Cream with Cardamom

Name: Coconut Mango Ice Cream with Cardamom
Total time: 290 min
Ingredients: 2 large ripe mangos, peeled and pitted, divided; 2 tablespoons honey; 2 teaspoons fresh lemon juice; 1 1/4 teaspoons Simply Organic® Cardamom, divided; 3/4 cup whole milk; 1 cup canned coconut milk, stirred well to include thick portion from top; 1 cup heavy cream; 1/2 cup + 2 tablespoons sugar; 3/4 cup toasted coconut flakes, plus more for topping; 1/4 teaspoon sea salt; 1 Simply Organic® Madagascar Vanilla Bean, scraped, or 1 tablespoon Simply Organic® Vanilla Bean Paste

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A homemade coconut mango ice cream recipe made with coconut milk and cardamom.

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Ice cream maker
Food processor
Fine-mesh sieve
Saucepan
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Chef's knife
Cutting board
Measuring spoon
Mixing bowl
Spoon
Refrigerator
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Serving bowl

Ingredients

2 large ripe mangos, peeled and pitted, divided
2 tablespoons honey
2 teaspoons fresh lemon juice
1 1/4 teaspoons Simply Organic® Cardamom, divided
3/4 cup whole milk
1 cup canned coconut milk, stirred well to include thick portion from top
1 cup heavy cream
1/2 cup + 2 tablespoons sugar
3/4 cup toasted coconut flakes, plus more for topping
1/4 teaspoon sea salt
1 Simply Organic® Madagascar Vanilla Bean, scraped, or 1 tablespoon Simply Organic® Vanilla Bean Paste