Cranberry Orange Loaf | Grandma Nancy's Cookbook
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Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Loaf pan
- Cooling rack
- Oven
- Parchment paper
- Plastic wrap
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- *SIFT TOGETHER**
- 480 grams AP flour ( 4 cups)
- 1 tablespoon
- baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups fresh or frozen cranberries ( cut in 1/2 )
- 1 cup pecans, coarsely chopped
- **CREAM**
- 1/4 cup butter, softened
- 2 cups white sugar
- 2 egg beaten
- **Mix **
- grated rind and juice from 2 oranges and frozen juice to make, 1 1/2 cups juice
- 1 teaspoon orange extract
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