Poppy seed and cinnamon waffles with ClemenGold, white chocolate and ginger ice cream – Food & Home
Delight your palate with poppy seed and cinnamon waffles paired with ClemenGold, white chocolate, and ginger ice cream. Perfect for a special treat!
Ingredients
- <h3>Ice cream</h3>
- 580ml (2 cups) fresh cream
- 250ml (1 cup) milk
- 5ml (1 tsp) ground ginger
- 3 egg yolks
- 100g sugar
- seeds from ½ vanilla pod
- zest of 4 ClemenGolds
- juice of 5 ClemenGolds
- 150g white chocolate
- <h3>Waffles</h3>
- 2 eggs
- 280g self-raising flour
- 5ml (1 tsp) baking powder
- 125ml (½ cup) sunflower oil
- 180ml (¾ cup) buttermilk
- 45ml (3 tbsp) sugar
- 2,5ml (½ tsp) salt
- 15ml (1 tbsp) ground cinnamon
- 30ml (2 tbsp) poppy seeds
- zest of 1 ClemenGold, to garnish
- small handful fresh mint leaves, to garnish
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