Almond and poppy seed cake | Van Houten

Almond and poppy seed cake | Van Houten

www.barry-callebaut.com

Delight in a layered cake masterpiece featuring poppy seed crunch and almond mousse, topped with white chocolate glaze and golden decorations. Perfect for special occasions!

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Ingredients

  • 1750 g poppy seed
  • 900 g caster sugar
  • 200 g butter
  • 700 g margarine
  • 250 g honey
  • 10 g almond essence
  • 10 g vanilla sugar
  • 750 ml egg white
  • 160 g egg white
  • 40 g Boiron candied orange zest
  • 43 g C811NV
  • 87 g PRA
  • 64 g M-7PAIL
  • 200 g cream
  • 6 g gelatin
  • 280 g C811NV
  • 100 g PRAMANO
  • 360 g cream
  • 320 g water
  • 640 g caster sugar
  • 640 g glucose syrup
  • 340 g gelatin mass
  • 425 g condensed milk
  • 620 g CW2NV

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