Moongphali Til Wale Aloo Sabzi Recipe | Sesame and Roaste... | Archana's Kitchen

Ingredients

• 1-1/2 tablespoons Oil
• 1 tablespoon Sesame seeds (Til seeds)
• 1 teaspoon Cumin seeds (Jeera)
• 1 inch Cinnamon Stick (Dalchini)
• 3 Potatoes (Aloo)
• 3 Green Chillies slit
• 1 teaspoon Coriander (Dhania) Powder
• 1/4 teaspoon Red Chilli powder
• 1/2 teaspoon Amchur (Dry Mango Powder)
• 2 tablespoons Roasted Peanuts (Moongphali) crushed
• 1 sprig Curry leaves roughly torn
• Salt to taste
• 6 sprig Coriander (Dhania) Leaves finely chopped