Aloo Mungfali Ki Sabji - Zayka Ka Tadka

Ingredients

• FOR PREPARING PEANUTS MIXTURE :
• Roasted peanuts / Moongfali - 1 Cup
• Garlic / Lahsun - 10 to 12 Cloves
• Sesame seeds / Til - 1 tsp
• Dry mango powder / Aamchur powder - 1 tsp
• Red chili powder / Lal mirch powder - 2 tsp
• Coriander powder / Dhaniya powder - 2 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• FOR PREPARING ALOO MUNGFALI KI SABJI :
• Oil - 2 tbsp
• Mustard seeds / Rai - 1/2 tsp
• Cumin seeds / Jeera - 1/2 tsp
• Asafoetida / Hing - A pinch
• Turmeric powder / Haldi powder - 1/2 tsp
• Salt - As per taste
• Boiled potato / Aloo - 3 to 4 Peeled and chopped
• Dry fenugreek leaves / Kasuri methi - 1/2 tsp
• Coriander leaves / Hara dhaniya powder - A handful
• tsp = teaspoon
• tbsp = tablespoon