Cream of Potato Soup
Rich, thick, and hearty cream of potato soup with tender potatoes and creamy texture. Perfect comfort food!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- 4 medium potatoes (diced)
- 4 T. butter
- 1 small sweet onion (diced)
- 1/2 cup celery (diced)
- 2 T. cornstarch (or potato starch)
- 1 cup water
- 1 T. chicken base (Better than Bouillon Organic)
- 3 cups milk
- 1/2 tsp. salt (Pink Himalayan)
- Dash black pepper
- 1 tsp. dried parsley
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