Best Cream of Potato Soup Recipe - How To Make Cream Of Potato Soup
This easy Cream of Potato Soup is exactly what potato soup should be.
Keywords
- American
- autumn
- nut-free
- vegetarian
- winter
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Ingredients
- 2 lb. Yukon gold potatoes, about 4-5 medium, peeled and cut into 1/2-inch cubes
- 2 tbsp. extra-virgin olive oil
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 1 small carrot, peeled and diced
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 1 c. milk
- 1 c. heavy cream
- 3 c. low-sodium chicken or veggie broth
- 1 tsp. dried oregano
- 1/4 tsp. crushed red pepper flakes
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