Seafood Pasta with Chorizo and Corn – Burlap & Barrel

Ingredients

• 1 lb. peeled and deveined shrimp
• 2 Tbsp. Ceviche Spice Blend
• Kosher salt and freshly ground black pepper
• 2 Tbsp. olive oil
• 8 oz. fresh chorizo, casings removed
• 2 ears corn, husked, kernels removed
• 3 Tbsp. unsalted butter
• 2 garlic cloves, thinly sliced
• 1 large shallot, thinly sliced
• 12 small clams, such as littleneck, manila, or cherrystone
• ½ cup lager
• 2 lemons, plus wedges for serving
• 8 oz. lumache or other shell pasta
• 2 Tbsp. finely chopped parsley leaves