Shrimp with Chorizo and Corn - Serving Dumplings

Ingredients

• 10.5 ounces shrimp (peeled and deveined)
• 3.5 ounces spicy Spanish chorizo (sliced)
• 1 large red bell pepper (thinly sliced)
• 1 ear of corn (cut crosswise into 8 pieces)
• 5 garlic cloves (minced)
• 1 small onion (finely chopped)
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 3.5 ounces tomato paste
• 2 ½ cups low sodium chicken broth
• 1 tbsp lemon juice
• ½ tsp sweet paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp dried oregano
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (more to taste)
• 2 tbsp chopped chives (for serving)