Spicy beer mustard | Recipe | Bounded by Buns

Ingredients

• 1 ⁄ 4 cup whole mustard seeds
• 1 ⁄ 2 cup + 2 tablespoons dry mustard powder (I use Coleman's brand)
• 1 teaspoon kosher salt
• 1 ⁄ 4 teaspoon garlic powder
• 1 ⁄ 4 teaspoon onion powder
• 1 ⁄ 2 teaspoon ground turmeric
• 1 ⁄ 8 teaspoon paprika
• 1 ⁄ 2 cup beer (any style will do)
• 2 tablespoons honey
• 1 ⁄ 4 cup apple cider vinegar (white wine or white vinegar will work too)