Spicy Mustard | Ciao Italia
Makes 3 pints If you are a spicy mustard fan, you owe it to yourself to try this easy recipe. You'll find it becomes one of your must-have-on-hand ingredients. Use it in marinades and sauces, on...
Ingredients
- 1 cup brown mustard seeds
- 1 cup yellow mustard seeds
- 2 cups Red Wine Vinegar
- 1/2 cup honey
- 2 teaspoons fine sea salt
- 1 teaspoon ground allspice
- 6 sterilized 1/2-pint jars
- INGREDIENTS
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