Tempura - JFC International
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Sifter
- Chef's knife
- Paring knife
- Cutting board
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Tongs
- Plate
Ingredients
- 2 Tbsp Kikkoman Soy Sauce
- 2 Tbsp Kikkoman Manjo Mirin or Kotteri Mirin
- 150 ml (5.1 fl. oz.) dashi / soup stock
- 6 pieces of shrimp (headless, medium)
- 2 (about 160 g or 5.6 oz) small eggplants
- ¼ carrots (about 50 g or 1.8 oz)
- ½ onion (about 100 g or 3.5 oz)
- 2 green pepper (about 80g or 2.8 oz)
- ½ beaten egg
- 220 ml (7.4 fl. oz.) cold water
- 250 ml (8.5 fl. of.) flour
- oil for deep frying
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