Tempura Recipe
About our "Tempura". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of meal ideas. Also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Sifter
- Chef's knife
- Cutting board
- Toothpick
- Deep-fry thermometer
- Pot
Ingredients
- shrimp (headless, medium) - 6
- Japanese eggplants (small) - 2 (about 160 g or 5.6 oz.)
- carrot - 1/4 (about 50 g or 1.8 oz.)
- onion - 1/2 (about 100 g or 3.5 oz.)
- green pepper - 2 (about 80 g or 2.8 oz.)
- beaten egg - 1/2
- cold water - 220 ml (7.4 fl. oz.)
- flour - 250 ml (8.5 fl. oz.)
- oil for deep-frying - as needed
- Kikkoman Soy Sauce - 2 Tbsp
- mirin - 2 Tbsp
- dashi / Japanese broth - 150 ml (5.1 fl. oz.)
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