Green sauce made with fumet - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Green sauce made with fumet - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Garlic, bulb 1.0 ud; Parsley 5.0 g; Intense olive oil 0.03 l; Plain flour 0.04 kg; Table salt 3.75 g; Fumet 1.0 l

www.gastronomiavasca.net

Recipe: Green sauce made with fumet. Hot, Sauces

View full recipe on www.gastronomiavasca.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gastronomiavasca.net.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Saucepan
Whisk
Stove
Measuring cup
Measuring spoon
Wooden spoon
Mixing bowl

Ingredients

Garlic, bulb 1.0 ud
Parsley 5.0 g
Intense olive oil 0.03 l
Plain flour 0.04 kg
Table salt 3.75 g
Fumet 1.0 l

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Green sauce made with fumet - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

Ready to cook this?

More Like This