Potatoes stewed in green sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Potatoes stewed in green sauce. Fish, Vegetables, Hot
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Slotted spoon
- Stove
- Plate
Ingredients
- Potatoes 1.5 kg
- Intense olive oil 0.013 l
- Garlic, bulb 1.6 ud
- Parsley 0.008 g
- Fumet 1.0 l
- Frozen peas 0.175 kg
- Eggs 2.5 ud
- Glazed cod 0.3 kg
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