Toffee Cake with Salted Caramel Icing - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Toffee Cake Mix 5 x 500g
- Wright’s Toffee Cake Mix 500g
- Water 200ml
- Vegetable Oil 60ml (4 tbsps)
- Soft Brown Sugar 75g
- Unsalted Butter 30g
- Salt ½ tsp
- Milk 25ml
- Icing Sugar 150g
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