Ice Cream Cone Cakes - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Toffee Cake Mix 5 x 500g
- Wright’s Toffee Cake Mix 500g
- Water 200ml
- Vegetable Oil 60ml (4tablespoon)
- Ice Cream Cornets 20
- Icing Sugar 300g
- Butter (softened) 100g
- Cream Cheese 200g
- Fruit or Toffee Sauce 5-6 tablespoon
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Ice-cream cone cakes
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