Lamb with Rice | Lurpak®

Ingredients

• 4 lamb shanks (approx. 2 kg)
• 2 l water (approx. 8 cups)
• 1 cinnamon stick, whole
• 6 cardamom pods, whole
• 2 bay leaves
• 1 tbsp black peppercorns, whole
• 2 onions, quartered
• 2 garlic cloves, whole
• 1 tbsp mixed Arabic spices
• 1 tsp ground cinnamon
• 1 tbsp Lurpak® Unsalted Butter
• 450 g basmati rice, washed and soaked for 30 minutes
• ½ tbsp ground cinnamon
• 1 tbsp salt
• 2 tbsp Lurpak® Unsalted Butter
• 700 ml Lamb Stock (or until the stock is 1 cm above the rice)
• 400 g frozen peas
• 200 g minced lamb or beef
• 1 onion, diced
• salt and freshly ground pepper
• ½ tsp ground cinnamon
• 1 tsp mixed Arabic spices
• 30 g almonds, blanched
• 30 g pine nuts
• fresh parsley, chopped
• pomegranate seeds