CHICKEN KABSA | Lurpak®

Ingredients

• ½ tsp ground cardamom
• ½ tsp white pepper
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• Zest of 1 lime
• 75 g Lurpak® Unsalted Cultured Butter
• 2 kilos whole chicken, cut into 8 pieces
• 3 medium onions, peeled and thinly sliced
• 3 garlic cloves, peeled and finely chopped
• 2 cm piece of fresh ginger, peeled & grated
• 1 green chilli, finely sliced
• 2 bay leaves
• 5 whole clove
• 4 cardamom pods, crushed
• 1 cinnamon stick
• 2 tbsp tomato purée
• 3 carrots, peeled, halved and finely sliced
• 400 g tinned chopped tomatoes
• 500 g basmati rice
• 750 ml chicken stock
• 50 g barberries or raisins
• empty unit salt and black pepper
• empty unit Handful almond flakes, toasted
• bunch flat-leaf parsley, roughly chopped
• 3 lemons, halved