BBQ lamb kofta with spiced yoghurt
If you're looking for a quick and delicious weekend bbq lunch, this lamb kofta with spiced yoghurt recipe is perfect. Serve with a fresh, herby couscous salad o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams (1 pound) minced lamb
- 1 egg
- 1 brown onion, chopped finely
- 2 tablespoons flat-leaf parsley, finely chopped
- 1 clove garlic, crushed
- 2 teaspoons ground cinnamon
- 2 teaspoons sweet paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup (120g) yoghurt
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