Lamb kofta & yoghurt tahini sauce
Kofta – savoury mince meat balls – are one of the best things you can do with lamb. They’re easy to make and even easier to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 600g minced lamb
- 2 extra large eggs
- 1½ cups of dry bread crumbs
- 3 tablespoons parsley
- ½ teaspoon cinnamon
- 1 teaspoon cumin
- 1 big red chilli
- 2 teaspoons tumeric
- 1 teaspoon allspice
- 2 onions
- ½ cup plain white yoghurt
- 2 teaspoons lemon juice
- Zest of half a lemon
- 2 tablespoons tahini
- 2 cloves garlic
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